Culture, traditions, customs
Residents of Cyprus are very proud of their cultural heritage, which stretches back more than 9000 years. On the island there are many traditions and customs. However, Cyprus is today…

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Christmas traditions around the world
New year – the international celebration, which is in a particular key definitely is celebrated with various traditions all over the world. Every country, nationality and region has its own…

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The Feast of sake in Japan

This day is not a public holidays. Moreover, some inhabitants of the country do not know about it, however, those who still remember that there is such a holiday, celebrate it at the dinner table, where guests can enjoy not only sake, but also many other alcohol-containing drinks: champagne, beer and wine.

They say that wherever drink sake, there friendship is born. And this is indeed the case. The ceremony of drinking sake offers a warm and trusting communication. In this ancient ceremony embodied the politeness of the Japanese.

Those who accidentally or deliberately came to Japan just for day sake, you should know that this beverage contains alcohol, therefore, should not be consumed in large quantities. By the way, there are certain rules of drinking, observing that, to feel like a real Japanese. The first thing you should remember at the table, this mood, which certainly must be good. Sake need easily . smiling, however, and do not rush. Don’t forget the snacks, which typically are exotic for the Russian people smoked eel, tuna, sea urchin. However, some hostesses served table, and more conventional products, for example, meats including several varieties of salty cheese. We should not forget about the standard that was acceptable to drink, in order Continue reading

Amazing facts about beer

It is the most attractive to men? Mystery, innuendo, flirtation and playfulness… what would you mark out? Leadership step undoubtedly will get the mind and wit. Want to impress cute deep knowledge about his favourite drink?

Do you wish to stand out in the company of male friends, to draw attention not only to their 60-90-60, but all hold interesting information with you that will seem new and unfamiliar? Then look and unusual but true facts about man’s drink – beer.

Strong beer

Strong Beers contain from 8 to 14 % alcohol, and were first cooked in England in the 19th century. Strong beer color can range from light wheaten to a reddish-brown, and, of course, is intended for slow sipping, not for instant draining a pint.

However, there are such varieties of beer, a fortress which 21, even 23 and 29 degrees. An example of such a beer – Hair of the Dog’s Dave, released in England in 1994 and is currently the strongest beer in the world.

Beer that can ruin

Check out the pub “Pivotal” in London, and there You will be offered the most elite beer, Vielle Bon Seco at a cost of about $ 1,000.

The “burning” beer

Brewed in Arizona, Cave Creek Chili Beer with a real chili pepper Continue reading

Month celebrations, culinary traditions of Malaysia “Great Food Malaysia”. Tourism and rest in Asia: reviews, guides, news. Thailand, China, Egypt, India, Tawain, Malaysia, Korea, Singapore

The hotel Shangri-La in Kuala Lumpur began a month of celebrations in honor of the culinary traditions of Southeast Asia “Great Food Malaysia”. The first part of celebrations already held in last month with the Malaysian International gourmet Festival. The second part was “the Trail of the Culinary Heritage of Southeast Asia with chef WAN”. The third part will be scheduled for December 2010 Festival of street and restaurant food. The event “the Trail of the Culinary Heritage of Southeast Asia with chef WAN” will be devoted to a multiseries television movie, which will be broadcast on channel Astro Prima (105).

“Get ready for the tourist, historical and culinary adventure in the company of my friends from different parts of South-East Asia, which will represent the culinary traditions of their countries. We are going to visit the beautiful hotels, where we will cook a variety of dishes,” says chef van, better known as Datuk Ismail Rezwan. In addition to the 13-part television film in the light preparing to exit “Detailed map of the trail of the culinary heritage of Southeast Asia with chef Continue reading