Korean wedding traditions and customs
This country, though, and is with us on the same continent, remains a mystery. Today the site nashasvadba a little reveal for you the mystery of this country and tell how…

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Wild Bactrian camel of Central Asia: habitat, biological features and problems of conservation
Prepared by a team of Russian and Mongolian scientists the monograph introduces the reader to a unique representative of the world fauna – wild Bactrian camel (Hautacam), living in the…

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Wild Bactrian camel of Central Asia: habitat, biological features and problems of conservation

Prepared by a team of Russian and Mongolian scientists the monograph introduces the reader to a unique representative of the world fauna – wild Bactrian camel (Hautacam), living in the desert regions of Central Asia. He is listed in the international Red list of IUCN, where identified as being in critical danger (Critically Endangered), and also in Appendix I of CITES.

This monograph summarizes the preliminary result of long-term studies of wild camels, conducted by scientists from different countries, starting with N. M. Przhevalsky. Based on existing literature and results of own field studies in the deserts of Mongolia, the authors made a successful attempt systematic presentation of the accumulated world science materials.

The book consists of three chapters, whose subject-matter made in its subtitle. Giving in the introduction a brief overview of the history Continue reading

Culinary traditions as the basis of longevity

Every woman wants to give your family health and longevity. Important role plays the development of culinary traditions in the family. What principles should be followed in this choice? What recipes of cuisine to take for a basis?

By results of researches, the healthy is recognized as the kitchen of Japan. Just think, obesity affects only 1.5% of Japanese. In this country the average age of life is as much as 82 years. National Japanese cooking uses recipes with all kinds of cabbage. Cabbage eaten any: both leaf and broccoli. On the plate it is supplemented by fish and soybean dishes. For the Japanese the main source of carbohydrates is noodles made from buckwheat flour, is rich in trace elements.

The cuisine of Singapore also brings health and harmony to its adherents. The basis of cookery – recipes of rice dishes. Also the menu includes a massive amount of fish and vegetables. The average life Singapore residents is 82 years, as in Japan. While obesity sick only 1.8% of Singapore’s residents. The meat in this tradition is not often served on the table. Sweet locals prefer tropical fruits or low-calorie desserts.

For residents of Singapore, rice is not just Continue reading