This day is not a public holidays. Moreover, some inhabitants of the country do not know about it, however, those who still remember that there is such a holiday, celebrate it at the dinner table, where guests can enjoy not only sake, but also many other alcohol-containing drinks: champagne, beer and wine.
They say that wherever drink sake, there friendship is born. And this is indeed the case. The ceremony of drinking sake offers a warm and trusting communication. In this ancient ceremony embodied the politeness of the Japanese.
Those who accidentally or deliberately came to Japan just for day sake, you should know that this beverage contains alcohol, therefore, should not be consumed in large quantities. By the way, there are certain rules of drinking, observing that, to feel like a real Japanese. The first thing you should remember at the table, this mood, which certainly must be good. Sake need easily . smiling, however, and do not rush. Don’t forget the snacks, which typically are exotic for the Russian people smoked eel, tuna, sea urchin. However, some hostesses served table, and more conventional products, for example, meats including several varieties of salty cheese. We should not forget about the standard that was acceptable to drink, in order Continue reading
From ancient times to the present day the first most important food in Japanese cuisine is rice. When the Japanese cook rice, they don’t add any salt or other ingredients, preferring to pour his only food. Mainly in Japan at the table is served spicy-sweet and spicy-salty sauces. Use for cooking special rice variety, which has low stickiness, but it needs a good cliplets in lumps, so that it was convenient to take chopsticks, which are called (Hasi). Its not boiling when stirred, and wait until all the water is boiled. Properly cooked rice in Japanese is called (gohan), it needs to be dry to rice grain were soft, well separated from each other, but not scattered.
In the middle ages in Japan, rice was a indicator of wealth in the house, and was the equivalent of money. Even the salaries of the samurai were paid in rice.
Another important staple in the Japanese diet is fish and seafood. As you know, Japan is an island that is washed by the seas and the largest ocean in the world, which is inhabited by many species of fish, marine animals and algae. The majority of seafood in Japanese cuisine are a delicacy. Seafood in Japan is not customary to subject to heat treatment, so they do not lose their taste and nutritional properties, so they are mostly served raw or soaked in a marinade.
Also, the Japanese eat almost all kinds of vegetables, which are mostly Continue reading
It is the most attractive to men? Mystery, innuendo, flirtation and playfulness… what would you mark out? Leadership step undoubtedly will get the mind and wit. Want to impress cute deep knowledge about his favourite drink?
Do you wish to stand out in the company of male friends, to draw attention not only to their 60-90-60, but all hold interesting information with you that will seem new and unfamiliar? Then look and unusual but true facts about man’s drink – beer.
Strong Beers contain from 8 to 14 % alcohol, and were first cooked in England in the 19th century. Strong beer color can range from light wheaten to a reddish-brown, and, of course, is intended for slow sipping, not for instant draining a pint.
However, there are such varieties of beer, a fortress which 21, even 23 and 29 degrees. An example of such a beer – Hair of the Dog’s Dave, released in England in 1994 and is currently the strongest beer in the world.
Beer that can ruin
Check out the pub “Pivotal” in London, and there You will be offered the most elite beer, Vielle Bon Seco at a cost of about $ 1,000.
The “burning” beer
Brewed in Arizona, Cave Creek Chili Beer with a real chili pepper Continue reading