Every woman wants to give your family health and longevity. Important role plays the development of culinary traditions in the family. What principles should be followed in this choice? What recipes of cuisine to take for a basis?
By results of researches, the healthy is recognized as the kitchen of Japan. Just think, obesity affects only 1.5% of Japanese. In this country the average age of life is as much as 82 years. National Japanese cooking uses recipes with all kinds of cabbage. Cabbage eaten any: both leaf and broccoli. On the plate it is supplemented by fish and soybean dishes. For the Japanese the main source of carbohydrates is noodles made from buckwheat flour, is rich in trace elements.
The cuisine of Singapore also brings health and harmony to its adherents. The basis of cookery – recipes of rice dishes. Also the menu includes a massive amount of fish and vegetables. The average life Singapore residents is 82 years, as in Japan. While obesity sick only 1.8% of Singapore’s residents. The meat in this tradition is not often served on the table. Sweet locals prefer tropical fruits or low-calorie desserts.
For residents of Singapore, rice is not just Continue reading
In recent years, exotic cuisine gained popularity. Chinese, Japanese, Indian, Korean and Thai restaurants are opened in Europe, America and Russia. Some visitors of these establishments gives a simple curiosity, to try unusual cuisine. While others have already become her fans and admirers. One of the inexpensive “pleasures” that can be found on the streets of Thailand — it’s food. On the streets straight from the stalls, with the motorbikes with carts immediately prepare and sell ready meals. Even if you go on a “floating” markets, right on the fry boats-soar and offer the astonished tourists exotic dishes while still hot. The geographical proximity of Thailand to China and India impact on the features in cooking in Thai cuisine. But also argued that Thais came from southern provinces of China to the shores of the Gulf of Thailand and brought with them elements of Chinese cuisine. Although this is only speculation, and elements of similarity and use the same products as is inherent, in General, in the kitchens of Asia, and each nation individually.
The main food of Thailand:
1. The main and most important ingredient, as in most Asian countries in Thailand is rice. Of all the varieties of rice most popular Thai rice is long Continue reading
Koreans consider themselves happy people. Probably because Murphy’s law doesn’t work. Sandwiches in Korea ever oil not falling down because no oil, no them, no they are not. And Yes, the term “sandwich” to them, probably not an ideal fit, except that from the point of view of uniformity of purpose with our bread smeared with butter.
Rice, sliced vegetables, scrambled eggs, ham or fish wrapped in a dry leaf pressed seaweed. The resulting sausage cut into several pieces and “kimbap” Korean sandwich is ready. Sending a child to school, caring mom will definitely put him in the backpack kimpap for lunch.
Wherever there is a Korean student, at school or on excursions, everywhere there is special food area. At the entrance of the wooden Cutlery these children must remove their shoes. Chairs and tables no, Koreans used to eat sitting on the floor, cross-legged. By the way, Korean doctors say that in this situation food is digested best.
Korean grocery market from a variety of dazzled. Most surprising is the virtual absence of flies, the indispensable bazaars of the Russian inmates. They’re not here, even there where they sell fresh seafood. The secret is simple – sticky spiral, and which can be bought at every step. Not all that sold Continue reading