Sexual traditions of the peoples of the world
YOUR ROMANTIC HOROSCOPE ON SEPTEMBER 23 Why women are attracted to smart men Beauty is not the basis of everything... Men's Health Top 100 sexiest women: Charlotte McKinney – first,…

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Your opinion: Features of development of the countries of Africa, Asia and Latin America in the first half of the 20th century
he countries of Asia, Africa and Latin America — the way of development in the 20th century Most of the countries of Asia and Africa in the early 20th century…

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Culinary traditions as the basis of longevity

Every woman wants to give your family health and longevity. Important role plays the development of culinary traditions in the family. What principles should be followed in this choice? What recipes of cuisine to take for a basis?

By results of researches, the healthy is recognized as the kitchen of Japan. Just think, obesity affects only 1.5% of Japanese. In this country the average age of life is as much as 82 years. National Japanese cooking uses recipes with all kinds of cabbage. Cabbage eaten any: both leaf and broccoli. On the plate it is supplemented by fish and soybean dishes. For the Japanese the main source of carbohydrates is noodles made from buckwheat flour, is rich in trace elements.

The cuisine of Singapore also brings health and harmony to its adherents. The basis of cookery – recipes of rice dishes. Also the menu includes a massive amount of fish and vegetables. The average life Singapore residents is 82 years, as in Japan. While obesity sick only 1.8% of Singapore’s residents. The meat in this tradition is not often served on the table. Sweet locals prefer tropical fruits or low-calorie desserts.

For residents of Singapore, rice is not just Continue reading

Features Thai cuisine

In recent years, exotic cuisine gained popularity. Chinese, Japanese, Indian, Korean and Thai restaurants are opened in Europe, America and Russia. Some visitors of these establishments gives a simple curiosity, to try unusual cuisine. While others have already become her fans and admirers. One of the inexpensive “pleasures” that can be found on the streets of Thailand — it’s food. On the streets straight from the stalls, with the motorbikes with carts immediately prepare and sell ready meals. Even if you go on a “floating” markets, right on the fry boats-soar and offer the astonished tourists exotic dishes while still hot. The geographical proximity of Thailand to China and India impact on the features in cooking in Thai cuisine. But also argued that Thais came from southern provinces of China to the shores of the Gulf of Thailand and brought with them elements of Chinese cuisine. Although this is only speculation, and elements of similarity and use the same products as is inherent, in General, in the kitchens of Asia, and each nation individually.

The main food of Thailand:

1. The main and most important ingredient, as in most Asian countries in Thailand is rice. Of all the varieties of rice most popular Thai rice is long Continue reading

National food of Japan

Headquarters intellectual property strategy of the Japanese government unveiled a plan to create “brand of Japan” (Japan brand) for export products of Japanese fashion and Japanese dishes of national cuisine.

Soon the headquarters will form working group to create “brand of Japan”, which will include leading designers, fashion designers and experts in the culinary field. They will develop an export trade mark, which should provide the same level of popularity abroad, Japanese fashion and Japanese food, what are Japanese movies, music and video games.

The government is also considering a plan for establishing a special prize of the Prime Minister “best chef Japan.”

In addition to academic experts, the working group will also include Hirohisa Koyama, the owner of the restaurant of national cuisine “Aoyagi”; Kiyomi Mikuni, chef and owner of Hotel de Mikuni; The Nobuyuki OTA, head of the fashion salon “Issa Miyake”; and fashion designer Yumiko Hara and designer Akira Minagawa.

Its first, preliminary report working group plans to make in February, after discussing all the possible ways of establishing export brand in product fashion and cooking.

Since the 1970s, in Japan, there is a lot of talented designers who have received international recognition, such as Issey Miyake and Yoji Yamamoto. Continue reading

Festival of Korean art
25 in August «the Theatrarium on Serpukhovka" artists of the National dance troupe of Korea presented a song from the best Korean traditional dance in a contemporary setting under the…

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Wild Bactrian camel of Central Asia: habitat, biological features and problems of conservation
Prepared by a team of Russian and Mongolian scientists the monograph introduces the reader to a unique representative of the world fauna – wild Bactrian camel (Hautacam), living in the…

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