In recent years, exotic cuisine gained popularity. Chinese, Japanese, Indian, Korean and Thai restaurants are opened in Europe, America and Russia. Some visitors of these establishments gives a simple curiosity, to try unusual cuisine. While others have already become her fans and admirers. One of the inexpensive “pleasures” that can be found on the streets of Thailand — it’s food. On the streets straight from the stalls, with the motorbikes with carts immediately prepare and sell ready meals. Even if you go on a “floating” markets, right on the fry boats-soar and offer the astonished tourists exotic dishes while still hot. The geographical proximity of Thailand to China and India impact on the features in cooking in Thai cuisine. But also argued that Thais came from southern provinces of China to the shores of the Gulf of Thailand and brought with them elements of Chinese cuisine. Although this is only speculation, and elements of similarity and use the same products as is inherent, in General, in the kitchens of Asia, and each nation individually.
The main food of Thailand:
1. The main and most important ingredient, as in most Asian countries in Thailand is rice. Of all the varieties of rice most popular Thai rice is long Continue reading
In Turkey the relations between the sexes have prints of Muslim traditions. Although by law women and men are equal, Turkish women in the society still occupy a secondary position. Women in Turkey are obliged to be faithful wives and caring mothers. To go to work is permitted only if the husband agree.
So far in the provinces you can meet up with polygamy. One husband in some villages may be about six spouse. In such a family the house is divided into two halves: male and female. While each wife should have their own room. The husband is obliged to give gifts and to pay attention equally to each spouse. Any woman can keep his farm, which is a kind of independence.
To go to the mosque decided to close the legs to the knees and no shoes. Women are expected to cover the head. During prayers to mosques are not supposed to not distract the faithful.
The Turks pay great attention to Muslim rituals and ceremonies. Every boy in years 7-12 is held the rite of circumcision, while his parents are preparing for this like for a great holiday. After passing the rite the boy becomes a full member of the community of Muslims.
The Turks from the age of 15 should observe the fast of Ramadan, in the days which you cannot drink, eat, and smell something Continue reading
From ancient times to the present day the first most important food in Japanese cuisine is rice. When the Japanese cook rice, they don’t add any salt or other ingredients, preferring to pour his only food. Mainly in Japan at the table is served spicy-sweet and spicy-salty sauces. Use for cooking special rice variety, which has low stickiness, but it needs a good cliplets in lumps, so that it was convenient to take chopsticks, which are called (Hasi). Its not boiling when stirred, and wait until all the water is boiled. Properly cooked rice in Japanese is called (gohan), it needs to be dry to rice grain were soft, well separated from each other, but not scattered.
In the middle ages in Japan, rice was a indicator of wealth in the house, and was the equivalent of money. Even the salaries of the samurai were paid in rice.
Another important staple in the Japanese diet is fish and seafood. As you know, Japan is an island that is washed by the seas and the largest ocean in the world, which is inhabited by many species of fish, marine animals and algae. The majority of seafood in Japanese cuisine are a delicacy. Seafood in Japan is not customary to subject to heat treatment, so they do not lose their taste and nutritional properties, so they are mostly served raw or soaked in a marinade.
Also, the Japanese eat almost all kinds of vegetables, which are mostly Continue reading