Features Thai cuisine
In recent years, exotic cuisine gained popularity. Chinese, Japanese, Indian, Korean and Thai restaurants are opened in Europe, America and Russia. Some visitors of these establishments gives a simple curiosity,…

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Culinary traditions of Korea. Kimpap, sticks and Nantes
Koreans consider themselves happy people. Probably because Murphy's law doesn't work. Sandwiches in Korea ever oil not falling down because no oil, no them, no they are not. And Yes,…

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restaurant

Features Thai cuisine

In recent years, exotic cuisine gained popularity. Chinese, Japanese, Indian, Korean and Thai restaurants are opened in Europe, America and Russia. Some visitors of these establishments gives a simple curiosity, to try unusual cuisine. While others have already become her fans and admirers. One of the inexpensive “pleasures” that can be found on the streets of Thailand — it’s food. On the streets straight from the stalls, with the motorbikes with carts immediately prepare and sell ready meals. Even if you go on a “floating” markets, right on the fry boats-soar and offer the astonished tourists exotic dishes while still hot. The geographical proximity of Thailand to China and India impact on the features in cooking in Thai cuisine. But also argued that Thais came from southern provinces of China to the shores of the Gulf of Thailand and brought with them elements of Chinese cuisine. Although this is only speculation, and elements of similarity and use the same products as is inherent, in General, in the kitchens of Asia, and each nation individually.

The main food of Thailand:

1. The main and most important ingredient, as in most Asian countries in Thailand is rice. Of all the varieties of rice most popular Thai rice is long Continue reading

Culture, traditions and customs of Turkey. • Turkey • Asia • Countries

In Turkey the relations between the sexes have prints of Muslim traditions. Although by law women and men are equal, Turkish women in the society still occupy a secondary position. Women in Turkey are obliged to be faithful wives and caring mothers. To go to work is permitted only if the husband agree.

So far in the provinces you can meet up with polygamy. One husband in some villages may be about six spouse. In such a family the house is divided into two halves: male and female. While each wife should have their own room. The husband is obliged to give gifts and to pay attention equally to each spouse. Any woman can keep his farm, which is a kind of independence.

To go to the mosque decided to close the legs to the knees and no shoes. Women are expected to cover the head. During prayers to mosques are not supposed to not distract the faithful.

The Turks pay great attention to Muslim rituals and ceremonies. Every boy in years 7-12 is held the rite of circumcision, while his parents are preparing for this like for a great holiday. After passing the rite the boy becomes a full member of the community of Muslims.

The Turks from the age of 15 should observe the fast of Ramadan, in the days which you cannot drink, eat, and smell something Continue reading

National food of Japan

Headquarters intellectual property strategy of the Japanese government unveiled a plan to create “brand of Japan” (Japan brand) for export products of Japanese fashion and Japanese dishes of national cuisine.

Soon the headquarters will form working group to create “brand of Japan”, which will include leading designers, fashion designers and experts in the culinary field. They will develop an export trade mark, which should provide the same level of popularity abroad, Japanese fashion and Japanese food, what are Japanese movies, music and video games.

The government is also considering a plan for establishing a special prize of the Prime Minister “best chef Japan.”

In addition to academic experts, the working group will also include Hirohisa Koyama, the owner of the restaurant of national cuisine “Aoyagi”; Kiyomi Mikuni, chef and owner of Hotel de Mikuni; The Nobuyuki OTA, head of the fashion salon “Issa Miyake”; and fashion designer Yumiko Hara and designer Akira Minagawa.

Its first, preliminary report working group plans to make in February, after discussing all the possible ways of establishing export brand in product fashion and cooking.

Since the 1970s, in Japan, there is a lot of talented designers who have received international recognition, such as Issey Miyake and Yoji Yamamoto. Continue reading

Festival of Korean art
25 in August «the Theatrarium on Serpukhovka" artists of the National dance troupe of Korea presented a song from the best Korean traditional dance in a contemporary setting under the…

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TEA CEREMONIES of the WORLD - outside of Moscow, holiday with children, where to go with kids, kids games
The house "China". You will see the work of a Chinese calligrapher and learn about Chinese tea ceremony, and will be able to taste the different varieties of Chinese tea.…

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