The culture festival of the countries of the Great silk Road
The Fund Forum participated at the Festival of culture of the countries of the Great silk Road, which passed from 26 to 30 November in Seoul (Republic of Korea). The…

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The History of art. The Art Of Korea
The artistic heritage of the modern Korean art is primarily paintings on scrolls "of Joseon-Hwa" that existed for centuries. On scrolls depicting landscapes, flowers and birds; created the scrolls and…

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thailand

Features Thai cuisine

In recent years, exotic cuisine gained popularity. Chinese, Japanese, Indian, Korean and Thai restaurants are opened in Europe, America and Russia. Some visitors of these establishments gives a simple curiosity, to try unusual cuisine. While others have already become her fans and admirers. One of the inexpensive “pleasures” that can be found on the streets of Thailand — it’s food. On the streets straight from the stalls, with the motorbikes with carts immediately prepare and sell ready meals. Even if you go on a “floating” markets, right on the fry boats-soar and offer the astonished tourists exotic dishes while still hot. The geographical proximity of Thailand to China and India impact on the features in cooking in Thai cuisine. But also argued that Thais came from southern provinces of China to the shores of the Gulf of Thailand and brought with them elements of Chinese cuisine. Although this is only speculation, and elements of similarity and use the same products as is inherent, in General, in the kitchens of Asia, and each nation individually.

The main food of Thailand:

1. The main and most important ingredient, as in most Asian countries in Thailand is rice. Of all the varieties of rice most popular Thai rice is long Continue reading

Month celebrations, culinary traditions of Malaysia “Great Food Malaysia”. Tourism and rest in Asia: reviews, guides, news. Thailand, China, Egypt, India, Tawain, Malaysia, Korea, Singapore

The hotel Shangri-La in Kuala Lumpur began a month of celebrations in honor of the culinary traditions of Southeast Asia “Great Food Malaysia”. The first part of celebrations already held in last month with the Malaysian International gourmet Festival. The second part was “the Trail of the Culinary Heritage of Southeast Asia with chef WAN”. The third part will be scheduled for December 2010 Festival of street and restaurant food. The event “the Trail of the Culinary Heritage of Southeast Asia with chef WAN” will be devoted to a multiseries television movie, which will be broadcast on channel Astro Prima (105).

“Get ready for the tourist, historical and culinary adventure in the company of my friends from different parts of South-East Asia, which will represent the culinary traditions of their countries. We are going to visit the beautiful hotels, where we will cook a variety of dishes,” says chef van, better known as Datuk Ismail Rezwan. In addition to the 13-part television film in the light preparing to exit “Detailed map of the trail of the culinary heritage of Southeast Asia with chef Continue reading